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European pork has arrived in Korea — and it’s here with style.
Poultry & Meat Asia (September 2025) - "European Pork in Style: Quality, Flavour and Versatility in Every Cut",
In a country that celebrates stylish dining and cool plates, Singapore welcomed something new to the table this year. “European Pork. Pork in Style” made its Singapore debut in ...
“Cooked meat”, that’s the literal meaning of charcuterie in French. In Europe, what is now a symbol of elegant and sophisticated aperitifs is the result of artisans perfecting m...
The ‘European Pork. Pork in Style’ campaign, co-funded by the European Union and organised by FILPORC and INAPORC, is here to share the facts behind what makes EU pork stand out...
Charcuterie might be rooted in tradition, but there’s nothing old-fashioned about it. In Europe, it’s been around for centuries—perfected through patience, skill, and a serious ...
European pork from France and Portugal has made its way to Singapore, bringing with it a mix of classic cuts and refined charcuterie. What defines each product? A careful produc...
European pork stands apart. Raised in systems that prioritize animal welfare and environmental sustainability, European pork products meet stringent standards, ensuring a safe a...
The PorkInStyle campaign keeps bringing flavour to Seoul! This time hand in hand with the crème de la crème culinary academy: Le Cordon Bleu-Sookmyung Academy.
What a week it was! SFH Seoul 2025 brought the energy, and PorkInStyle brought the flavor.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
