Let’s talk European Pork — What makes it different?

The ‘European Pork. Pork in Style’ campaign, co-funded by the European Union and organised by FILPORC and INAPORC, is here to share the facts behind what makes EU pork stand out. With world-class safety, premium taste, and a commitment to sustainability, this is pork made for contemporary dining.

Flavour Without Borders: Charcuterie Goes Korea

Charcuterie might be rooted in tradition, but there’s nothing old-fashioned about it. In Europe, it’s been around for centuries—perfected through patience, skill, and a serious focus on flavour. Today, the tradition feels as relevant — and as stylish — as ever. Saucisson, hams, pâtés, terrines, and more still deliver big on flavour, with a flair that never goes out of style.

Pork In Style Coming to Seoul Food & Hotel 2025!

Seoul is getting ready to welcome the world of the food business, and Pork In Style is proud to be part of it! We're bringing the flavours and unmatched quality of European pork to Korea, where tradition meets innovation in one of Asia’s most dynamic food markets.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.