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What can connect a Michelin-starred chef, excellent quality pork and very enthusiastic young students? You guessed right, it’s the ‘European pork. Pork in Style’ Masterclass, se...

What a night! Under the city lights of Gangnam and the hustle bustle of Seoul, Korean F&B industry gathered to check out the new premium ingredient – at the Exclusive Tasting ev...

This fall, “European Pork. Pork in Style” invites Korea’s leading food industry professionals on a flavour journey across Europe’s finest pork and charcuterie. At an exclusive t...

After the success of the first Pork in Style masterclass held in Le Cordon Bleu-Sookmyung Academy in Seoul last June, European Pork is coming back to Korea to give future chefs ...

European pork from France and Portugal has made its way to Singapore, bringing with it a mix of classic cuts and refined charcuterie. What defines each product? A careful produc...

Korea Economic Daily (Sep/2025) - “EUROPEAN PORK. PORK IN STYLE: EXCLUSIVE TASTING EVENT HITS SEOUL THIS OCTOBER”

Korea Joong-ang Daily (Sep/2025) - “EUROPEAN PORK BRINGS A TASTE OF STYLE TO KOREA’S KITCHENS”

Poultry & Meat Asia (September 2025) - "European Pork in Style: Quality, Flavour and Versatility in Every Cut",

In a country that celebrates stylish dining and cool plates, Singapore welcomed something new to the table this year. “European Pork. Pork in Style” made its Singapore debut in ...

“Cooked meat”, that’s the literal meaning of charcuterie in French. In Europe, what is now a symbol of elegant and sophisticated aperitifs is the result of artisans perfecting m...