Pork has been part of European food traditions for centuries, but that does not mean everything we hear about it is true. From assumptions about fat and cooking to questions about safety, animal welfare and production, pork comes with plenty of common beliefs. So, what is fact and what is fiction? We are taking a […]
What’s on the menu this October? A new opportunity to discover European pork from France and Portugal without leaving home. From October 5th to 18th, 2026, the “European Pork. Pork in Style” campaign will return to Coupang, giving Korean shoppers easy access to a selection of European pork products. Check out the promotion following this link! […]
Something delicious happened in Seoul last week! From July 13th to 19th, ‘Pork in Style’ brought premium European pork to selected EMart stores across the city, inviting shoppers to discover outstanding flavour, exceptional quality, and plenty of culinary inspiration. Throughout the week, visitors stopped by the ‘Pork in Style’ tasting booths to enjoy freshly prepared […]
As camping season is approaching, it’s time to think about what you’ll be filling your cooler with, what you’ll be cooking over the fire, and what pairs perfectly with a cold drink while contemplating the sunset. Well, let us tell you that EU pork from France and Portugal fits in all those moments in simple, […]
The “European Pork. Pork in Style” campaign made a successful return to Seoul Food & Hotel (SFH) 2026, marking its second consecutive participation at South Korea’s leading trade exhibition for the food and hospitality industry. Once again, visitors had the opportunity to discover the flavour, quality, and versatility of European pork from France and Portugal. […]
The “European Pork. Pork in Style” campaign is bringing premium European pork to Korean consumers through a new e-commerce promotion on Coupang, South Korea’s leading online marketplace. The promotion is on from June 10th to June 30th, 2026. Check out the promotion following this link! Produced under strict European standards for food safety, traceability, animal […]
Epicure Asia (Apr/2026) – “European Pork from France and Portugal: Bringing Europe’s Finest to Singapore” “What makes European pork especially attractive is the way it combines authentic European character with adaptability to any cuisine—and Singaporean as well. Premium pork cuts answer the needs of modern supply chains and busy kitchens without compromising on quality, while […]
FHA Singapore 2026 delivered another exciting edition for ‘Pork in Style’, as the campaign returned to the Lion City for its second year surrounded by great food, lively crowds, and plenty of European flavour. Organized by FILPORC and INAPORC, and co-funded by the European Union, the “European Pork. Pork in Style” campaign once again brought […]
The “European Pork. Pork in Style” campaign returned to Food & Hospitality Asia 2026 for its second consecutive year, bringing the quality and versatility of European pork from France and Portugal back to one of Asia’s leading food and hospitality trade events. Organised by FILPORC and INAPORC, and co-funded by the European Union, the campaign […]
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