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“European Pork. Pork in Style” campaign returns in 2026 to Seoul Food & Hotel! The fair will take place from 9 to 12 June at ...

Charcuterie is a long-established preservation practice in Europe. Long before refrigeration, producers in France and Portugal de...

European pork will make its next appearance at Food and Hospitality Asia 2026 in Singapore, from April 21 to 24, and is bringing all the flavour, quality and safety that comes w...

Let’s talk about European pork cuts. Each and every cut gives a punch of flavour and versatility to the dishes. In Korea, where pork is the central player in many dishes, Europe...

2025 has been quite the ride. The “European Pork. Pork in Style” campaign made its mark across Singapore and South Korea, earning Bravo!s through standout events, strong media p...

Dong-a Ilbo (Nov/2025) - “A K-WELCOME TO EUROPEAN PORK: SOUTH KOREA’S AGRI-FOOD EXPERTS MEET EUROPEAN FLAVOUR ”

What can connect a Michelin-starred chef, excellent quality pork and very enthusiastic young students? You guessed right, it’s the ‘European pork. Pork in Style’ Masterclass, se...

What a night! Under the city lights of Gangnam and the hustle bustle of Seoul, Korean F&B industry gathered to check out the new premium ingredient – at the Exclusive Tasting ev...

This fall, “European Pork. Pork in Style” invites Korea’s leading food industry professionals on a flavour journey across Europe’s finest pork and charcuterie. At an exclusive t...

After the success of the first Pork in Style masterclass held in Le Cordon Bleu-Sookmyung Academy in Seoul last June, European Pork is coming back to Korea to give future chefs ...