As camping season is approaching, it’s time to think about what you’ll be filling your cooler with, what you’ll be cooking over the fire, and what pairs perfectly with a cold drink while contemplating the sunset.
Well, let us tell you that EU pork from France and Portugal fits in all those moments in simple, flavourful ways. Whether you’re firing up the coal or putting together a charcuterie board that everyone can graze on, here’s how to make your camping meals unique.
BBQ pork, a staple that never gets old
We all know samgyeopsal is the way to go when it comes to BBQ. However, why not adding something different to your camping menu? Bring a pack of EU pork ribs seasoned in your favourite spice mix and cook them slowly over hot coals while enjoying a cold beer. The aroma will make you wish time could run faster, but it’s worth the wait when the tenderness is incomparable.
EU pork skewers are another go to. They cook faster than big cuts, so you don’t spend all night tending the fire: simply cube already marinated EU pork, alternating with your preferred veggies. Make its preparation an assembling game and have fun while grilling those colourful and tasty pork bites at the campsite.
Sandwiches elevated to the next level
Pre-cook, pack and enjoy! Spend the day kayaking or hiking and come back to a juicy and tender pulled EU pork sandwich. It’s easy: cook it low and slow before your trip, toss it in a container, then heat it gently on the grill and pile it on your favourite bread buns. Add a sauce of your liking and voila! Stylish and delicious.
Charcuterie: the perfect snack
A well assorted charcuterie board, a cup of wine by the fire and the sunset in the background…what a dreamy scene! Make it a reality by choosing your preferred EU pork charcuterie, be it dry cured ham, saucisson sec, or chipolata sausages, slice them up and pair them with crackers and cheese to have the full experience. Add pickles or olives and some fresh fruit to play with salty, tangy and sweet flavours. Top it up with rillettes or pâtés spread on bread for effortless snacking that feels top tier.
Pack smart, eat easy with EU pork
Do as much prep as possible at home: marinate your meats, chop your veggies, and slice your charcuterie so you can spend less time working at the campsite and more time relaxing.
Camping food should be tasty without being complicated. With EU pork in your cooler, you’ve got the perfect balance of easy-to-make meals and laid-back snacks. Pack smart, enjoy great company, and let your EU pork recipes bring out the best in your camping nights.
