Korea Joong-ang Daily (Sep/2025) – “EUROPEAN PORK BRINGS A TASTE OF STYLE TO KOREA’S KITCHENS”
“Lately, one ingredient in particular has been catching attention in Korea — European pork from France and Portugal. Known for its rich flavour, tender texture, and high production standards, it’s starting to pop up in culinary schools, tasting events, and professional kitchens.
This isn’t just a one-off trend—it is picking up the speed. Since early 2025, the “European Pork. Pork in Style” initiative, organized by FILPORC and INAPORC and co-funded by the European Union, has been introducing Korean F&B industry and food lovers to European pork through a series of hands-on events”.
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