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A refreshing Korean dish that highlights the natural flavour and tenderness of European pork belly. The pork is gently simmered with aromatic vegetables, chilled until firm, then thinly sliced and served with a light soy dipping sauce. Simple yet elegant, it is ideal as a shared appetiser or light meal.   Ingredients (serves 4) For […]

Ingredients  (serves 4)   For the pork belly: 500g EU pork belly (samgyeopsal style, thick slices or strips)  Salt and black pepper, to taste    For the soybean paste sauce (ssamjang-style): 2 tbsp Korean soybean paste (doenjang)  1 tbsp Korean chili paste (gochujang)  1 tbsp sesame oil  1 tbsp honey (or sugar)  1 tsp rice […]

A recipe that balances savory richness with fresh sweetness.    Who says weeknight cooking can’t feel a little indulgent? This pork steak with Brussels sprouts and roasted cherry tomatoes proves otherwise. The meat stays tender, the sprouts brown nicely, and the tomatoes turn soft and sweet – and a quick mustard pan sauce ties it […]

Ingredients (serves 4): 600g European pork belly, skinless Toasted sesame seeds Dried seaweed Salt pepper 1 white onion, thinly sliced 400g kimchi, chopped into bite-sized pieces   For the Marinade: 2 tbsp Gochujang 1 tsp Gochugaru 1 tbsp Mirin 2 tbsp Soy sauce 1 tbsp sugar 2 garlic cloves, chopped 1 tbsp sesame oil   […]

With summer fast approaching, it’s time for us to unveil our guide to a stylish Korean BBQ feast arrangement for your next gathering with friends and loved ones! Korean BBQs, or KBBQs/Gogi-gui, have become more than just meals – they have gathered momentum worldwide as a social dining experience that brings people together around a […]

Ingredients (serves 4): 800g European pork collar, sliced thick 2 apples 1 lemon Sesame seeds or sliced green onion (optional)   For the glaze: 300ml soy sauce 5 tbsp apple cider vinegar 5 tbsp of your favourite chili sauce 1 tbsp honey 5 tsp sesame oil   For the braise: 500ml vegetable or chicken stock […]

Ingredients (serves 4): 5kg European pork spareribs Sesame seeds 2 Green onions 1 Cucumber 350g of Tteok-bokki (Korean rice cakes) Sesame seeds   Ribs Marinade: 2 cloves garlic 2 shallots sliced into chunks 1 small knob of ginger 1 Asian pear 100ml oligodang or honey 5 tbsp Soy sauce 1 tbsp sesame oil 2 tsp […]

Building the perfect Charcuterie Board   A well-made charcuterie board is a versatile and stylish way to end a meal or a show-stopping surprise for a loved one. European charcuterie works perfectly thanks to its unctuous depth of flavour and vast variety in meat choices.   Below are our suggestions for nailing that crowd-pleasing platter! […]