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Ingredients (serves 4) 600g European pork belly, skinless Toasted sesame seeds Dried seaweed Salt pepper 1 white onion, thinly sliced 400g kimchi, chopped into bite-sized pieces For the Marinade: 2 tbsp Gochujang 1 tsp Gochugaru 1 tbsp Mirin 2 tbsp Soy sauce 1 tbsp sugar 2 garlic cloves, chopped 1 tbsp sesame oil Preparation: For […]

With summer fast approaching, it’s time for us to unveil our guide to a stylish Korean BBQ feast arrangement for your next gathering with friends and loved ones! Korean BBQs, or KBBQs/Gogi-gui, have become more than just meals – they have gathered momentum worldwide as a social dining experience that brings people together around a […]

Ingredients (serves 4) 800g European pork collar, sliced thick 2 apples 1 lemon Sesame seeds or sliced green onion (optional) For the glaze: 300ml soy sauce 5 tbsp apple cider vinegar 5 tbsp of your favourite chili sauce 1 tbsp honey 5 tsp sesame oil For the braise: 500ml vegetable or chicken stock 5 tsp […]

Ingredients: (serves 4) 5kg European pork spareribs Sesame seeds 2 Green onions 1 Cucumber 350g of Tteok-bokki (Korean rice cakes) Sesame seeds Ribs Marinade: 2 cloves garlic 2 shallots sliced into chunks 1 small knob of ginger 1 Asian pear 100ml oligodang or honey 5 tbsp Soy sauce 1 tbsp sesame oil 2 tsp mirin […]

Building the perfect Charcuterie Board A well-made charcuterie board is a versatile and stylish way to end a meal or a show-stopping surprise for a loved one. European charcuterie works perfectly thanks to its unctuous depth of flavour and vast variety in meat choices. Below are our suggestions for nailing that crowd-pleasing platter! Wine: European […]