European pork will make its next appearance at Food and Hospitality Asia 2026 in Singapore, from April 21 to 24, and is bringing all the flavour, quality and safety that comes with EU standards.
FHA 2026 surely is the place to be for anyone in the food and hospitality scene, an event that brings together chefs, retailers, distributors and F&B professionals from across Asia. Over four days, Singapore will become the runway where all the food trends will be presented, and European pork will be at the centre of it, showcasing everything from top-quality cuts to deliciously aesthetic charcuterie boards.
Come connect with the European pork sector and campaign representatives, and experience firsthand the premium quality and versatility of EU pork in its most delicious forms. Each cut and slice is carefully chosen to highlight the rich flavours, texture, and commitment that make European pork so unique. Whether you’re planning to add pork to your portfolio, include it in your new menu, or just try it out, we’re sure you will enjoy European pork.
European pork arrives at FHA 2026 as part of the European Pork. Pork in Style campaign, organised by FILPORC and INAPORC and co–funded by the European Union.
Don’t miss out—come find us from April 21 to 24 at FHA 2026 in Singapore!
📍Singapore EXPO, Hall 9, Booth 9J3-01
