“Cooked meat”, that’s the literal meaning of charcuterie in French. In Europe, what is now a symbol of elegant and sophisticated aperitifs is the result of artisans perfecting meat preserving techniques for centuries and developing their own ways of curing hams, drying sausages, and making terrines and pâtés. This craft transformed necessity into a ritual and culture.
What began as a practical method for preserving food is now a symbol of taste and style, prized for its layers of flavour and texture. And when that tradition meets Singapore’s culinary landscape — a mix of tropical notes, top-notch dining, and global influences — the pairing feels nothing less than a recipe for success!
Click below to explore all kinds of delicious European charcuterie!
European Charcuterie and Singaporean Elegance: The Perfect Combo
The unique tones of European charcuterie won’t go unnoticed, combined with local ingredients to create new stylish recipes! Try some of our suggestions and taste for yourself how well these two culinary traditions blend together.
Charcuterie board: Singapore style
They say classics never get old and it’s true! Give a rich twist to the traditional charcuterie platter adding tropical fruits and some local favourites like sambal, chili jam or kaya, and there you go: a dish made to impress!
Andouille bites and Terrines baos
Are you into fusion cuisine? Why not try to innovate your own canapés? Place thin slices of smoky Andouille sausage on top of steamed mantou buns or over crispy crackers topped with sambal mayo. So tasty la! If you’re feeling bolder, just fill up bite-sized baos with spiced terrines and enjoy the best of both worlds.
Saucisson Top Laksa and Chipolata fried rice
It’s not only about snacks! European charcuterie can also upgrade your main courses effortlessly; be it noodle or rice dishes. Try adding paper-thin slices of saucisson to top laksa or layer diced Chipolata sausage into fried rice alongside Asian aromatics, a perfect combination of European charcuterie and distinct local flavours.
And don’t forget the drinks. A light red wine or even a refreshing Singapore Sling pairs beautifully with the savoury notes of charcuterie, turning a simple dinner into a little trip to Europe — while still keeping a touch of Singapore along for the ride.
Want to learn more about European pork? Head to our homepage and explore the “European Pork. Pork in Style” campaign — co-funded by the European Union and organized by FILPORC and INAPORC. Running in South Korea and Singapore from 2025 to 2027, the campaign brings European pork to the spotlight through events, tastings, and expert insights.
