European pork from France and Portugal has made its way to Singapore, bringing with it a mix of classic cuts and refined charcuterie. What defines each product? A careful production process regulated by stringent EU standards that guarantee animal welfare and environmental sustainability…and flavour (lots of flavour!), endless possibilities at Singaporean cuisine and finished with a touch of European flair.
Approved in Singapore? With flying colours, and style!
Exporting to Singapore comes with high standards, as the Singapore Food Agency (SFA) enforces strict requirements to ensure food safety.
For European pork producers in France and Portugal, this is familiar ground. European suppliers already operate under some of the most demanding regulations in the world, covering animal welfare, product quality, and environmental practices. This alignment has allowed European pork producers to secure SFA approval and begin exporting to Singapore.
With SFA approval in place, Singapore importers and distributors can now source directly from these established suppliers and bring more quality and taste to the market.
How does EU Pork perform in Singaporean cuisine?
European pork offers premium quality, tender texture and rich flavour. These versatile products, either fresh cuts or charcuterie, complement the already delicious Singaporean recipes. Here’s some inspiration to get started.
Tak Yew Bak: This all-time favourite dish, with its roots in Peranakan and Hokkien cuisine, will shine with the melt-in-your-mouth texture of EU pork shoulder or belly. The secret is in the perfect balance of fat and lean, giving the dish its signature richness.
Bak Kut Teh with ribs: This comforting classic can use meaty EU ribs to match the peppery and garlicky broth to give it an amazing twist.
Charcuterie Sharing Platter with Singaporean Pairings: In Europe, charcuterie is often enjoyed simply — sliced, shared, and paired with good bread and wine. In Singapore, let’s give the classic charcuterie platter a twist combining cured ham, saucisson, pâtés, and terrines with some precious local ingredients like sambal, chili jam, tropical fruits, or even kaya, for those with a sweet tooth.
Want to know more? Browse our collection of recipes and insights on European pork.
The “European Pork. Pork in Style” campaign, co-funded by the European Union and organized by FILPORC and INAPORC, will be active in Singapore and South Korea from 2025 to 2027. The campaign highlights the qualities of European pork through culinary events, tastings, and expert presentations.
